by soaking sticky rice overnight and then steaming it by by itself or with other components like mung bean, peanut, and corn. Near the end on the cooking method, we include some fats, for example oil, rooster Body fat or coconut milk, for making xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các online video bóng ?á t? h?u h?t các gi?i ??u l?n